Food & Beverage Manager
Company: GENERATIONS ADVENTUREPLEX LLC
Location: Mishawaka
Posted on: April 3, 2026
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Job Description:
Job Description Job Description Description: Food and Beverage
Manager at Generations AdventurePlex The Food and Beverage Manager
at Generations AdventurePlex in Mishawaka, Indiana, is responsible
for hands-on food preparation while overseeing the kitchen team to
ensure high-quality meals and adherence to safety, cleanliness, and
operational standards. Reporting to the Operations Manager, this
role combines cooking expertise with leadership responsibilities,
ensuring smooth kitchen workflows and exceptional customer
satisfaction. The ideal candidate is a skilled cook with strong
organizational and leadership abilities. Key Responsibilities: Food
Preparation - Prepare and cook menu items to meet quality,
consistency, and timing standards. - Follow standardized recipes
and portion guidelines to ensure accuracy. - Accommodate special
dietary needs and customer requests. Team Leadership and Support -
Provide guidance and support to kitchen staff during shifts. -
Assist in training team members on food preparation, safety
protocols, and kitchen procedures. - Foster a positive and
collaborative work environment. Health, Safety, and Hygiene -
Enforce compliance with food safety and sanitation standards. -
Maintain a clean and organized kitchen, including workstations,
equipment, and storage areas. - Monitor and address any health and
safety concerns promptly. Inventory and Equipment Management -
Safely use and maintain kitchen equipment. - Inventory Management
using our software system - Report equipment malfunctions or
maintenance requirements. Operational Efficiency - Prepare and
prioritize food orders to meet ticket times and customer
expectations. - Ensure consistent quality and presentation of all
menu items. - Collaborate with the Operations Manager and
front-of-house staff to resolve operational challenges or special
requests. Opening and Closing Duties - Complete opening tasks such
as equipment setup and kitchen preparation. - Perform closing
tasks, including cleaning, restocking, and securing the kitchen. -
Ensure all shift checklists are completed accurately and
thoroughly. This position offers an opportunity to showcase your
culinary skills and leadership abilities while ensuring the smooth
operation of kitchen activities at Generations AdventurePlex in
Mishawaka, Indiana. Join our team and contribute to delivering
exceptional dining experiences! Pay Rate: Commensurate with
Experience Requirements: - Prior experience in kitchen leadership,
food service management, or lead cook roles required - Hands-on
experience in food preparation in a fast-paced kitchen - Experience
leading, training, and supporting kitchen staff - Knowledge of food
safety, sanitation, and kitchen operations - Stable and consistent
work history preferred - Ability to lift 25 pounds
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Keywords: GENERATIONS ADVENTUREPLEX LLC, Kentwood , Food & Beverage Manager, Hospitality & Tourism , Mishawaka, Michigan
